Friday, April 11, 2014

Why Wheat?

“Oh if I had a dollar for every time I scoffed at someone going on a gluten-free diet because it was “the thing” to do. For people with celiac disease, eating wheat can be a matter of life and death; good health and bad. But for someone who gives wheat and baked goods up just because Elizabeth Hasselback said it was cool, ha!

And then I had to give up wheat.”

Is Going Gluten-Free Healthy?

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